mint and apple lamb with crunchy salad
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mint and apple lamb with crunchy salad
  • 8 x 75g lamb cutlets
  • olive oil, for brushing
  • 1 cup (250ml) apple juice
  • ¼ cup finely chopped mint leaves
  • sea salt and cracked black pepper
  • 150g snow peas (mange tout), trimmed and blanched
  • 1 bunch (300g) radishes, finely sliced
  • 2 stalks celery, trimmed and finely sliced