pepper steak with chives
Print Email Pinterest Pin It
pepper steak with chives
  • 4 x 200g scotch fillet steaks, trimmed
  • 1 tablespoon olive oil
  • sea salt and cracked black pepper
  • ⅓ cup (80ml) beef stock
  • 1 cup (250ml) pouring (single) cream
  • 2 teaspoons lemon juice
  • 1 tablespoon pink peppercorns
  • 1½ tablespoons chives, chopped
  • baby spinach leaves, to serve
  • pan-fried potatoes, to serve