pork and ginger meatball stir-fry
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pork and ginger meatball stir-fry
  • 375g thick dried rice noodles
  • 600g pork mince
  • 1 tablespoon finely grated ginger
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 200g green beans, trimmed and thinly sliced
  • 250g Chinese cabbage (wombok), thinly sliced
  • 1 birdseye chilli, chopped
  • ¼ cup (60ml) hoisin sauce
  • 2 tablespoons soy sauce, extra