pork and noodle salad
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pork and noodle salad
  • 2 tablespoons soy sauce
  • 2 teaspoons peanut oil
  • 2 x 250g pork fillets, halved lengthwise
  • 250g Chinese wheat noodles (somen)
  • 1 yellow capsicum, thinly sliced
  • 150g snow peas (mange tout), blanched and shredded
  • ¼ cup coriander (cilantro) leaves
  • baby cos (Romaine) lettuce leaves, to serve
  • toasted sesame seeds, to serve

dressing

  • 1 tablespoon caster (superfine) sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons sesame oil