Heat the oil in a large frying pan over medium-high heat. Add the pork and cook for 4–5 minutes or until golden and cooked through. Set aside for 5 minutes and thinly slice.
To make the dressing, combine the soy, sugar, lemon juice and sesame oil in a bowl.
Place the noodles in a saucepan of boiling water and cook for 2 minutes or until tender. Drain, rinse under cold water and drain again. Combine with the snow peas and coriander. Place the lettuce on a serving plate, top with the noodle salad and pork, drizzle over the dressing and sprinkle with the sesame seeds. Serves 4.