potato, kale and chorizo soup
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potato, kale and chorizo soup
  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 2 cloves garlic, crushed
  • 80g sebago (starchy) potatoes peeled and chopped
  • 1.5 litres chicken stock
  • 200g kale leaves, roughly chopped
  • 2 chorizo sausages, sliced
  • sea salt and cracked black pepper
  • extra-virgin olive oil, to serve