prosciutto pasta salad
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prosciutto pasta salad
  • 400g spaghetti or linguine
  • 6 Roma tomatoes, finely chopped
  • 6-8 slices prosciutto
  • ½ small red onion
  • 2 tablespoons olive oil
  • 1½ teaspoons white sugar
  • ½ cup chopped flat-leaf parsley leaves
  • ¼ cup (20g) finely grated parmesan
  • sea salt and cracked black pepper