rib eye steak with mustard cream sauce
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rib eye steak with mustard cream sauce
  • 4 x 200g beef rib eye cutlets+
  • olive oil, for brushing
  • sea salt and cracked black pepper

mustard cream sauce

  • ¼ cup (60ml) beef stock
  • ¼ cup (60ml) dry white wine
  • 1-2 teaspoon hot English mustard
  • ¼ cup (80g) sour cream