roasted capsicum and chorizo pasta
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roasted capsicum and chorizo pasta
  • 6 capsicums (bell peppers), sliced
  • 2 chorizo sausages, sliced
  • ¼ cup (60ml) olive oil
  • 400g spaghetti
  • 2 cups basil leaves, torn
  • 2 tablespoons lemon zest
  • shaved parmesan, to serve