roasted haloumi, bacon and tomato salad
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roasted haloumi, bacon and tomato salad
  • 250g haloumi, sliced
  • 4 rashers bacon, rind removed
  • 200g sourdough bread, chopped
  • 2 tablespoons olive oil
  • 250g truss cherry tomatoes
  • 80g baby spinach leaves

dressing

  • ½ cup (125ml) red wine vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed