sage and lemon steaks with parmesan polenta
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sage and lemon steaks with parmesan polenta
  • 100g butter, chopped
  • 3 ½ cups (875ml) chicken stock
  • 1 cup (170g) instant polenta
  • 1 cup (80g) finely grated parmesan
  • 2 x 220g sirloin steaks, trimmed and halved
  • ½ cup sage leaves
  • 2 cloves garlic, sliced
  • 2 tablespoons lemon zest