smoked ham, mozzarella and artichoke pastries
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smoked ham, mozzarella and artichoke pastries
  • 2 sheets store-bought puff pastry sheets
  • 2 teaspoons Dijon mustard
  • 1 cup (100g) grated mozzarella
  • 80g marinated artichoke hearts, halved
  • 1 small red onion, thinly sliced
  • 120g sliced smoked ham
  • 80g store-bought roasted capsicums (bell peppers)
  • sea salt and cracked black pepper
  • olive oil, for brushing
  • finely grated parmesan and basil leaves, to serve