smoky steak and tomato sandwiches
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smoky steak and tomato sandwiches
  • ¼ cup (60ml) Worcestershire sauce
  • 3 teaspoons smoked paprika
  • ¼ cup (45g) brown sugar
  • ⅓ cup (80ml) olive oil
  • sea salt and cracked black pepper
  • 8 x 85g beef minute steaks
  • 2 x 250 g punnets cherry tomatoes
  • 100g baby spinach leaves
  • 1 clove garlic
  • 4 pieces Turkish bread, halved