spiced lamb with roasted parsnips
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spiced lamb with roasted parsnips
  • 8 (800g) parsnips, peeled and chopped
  • 2 tablespoons olive oil, plus extra, for brushing
  • sea salt and cracked black pepper
  • 8 x 85g lamb fillets, trimmed
  • 2 teaspoons ground coriander (cilantro)
  • ½ teaspoon chilli powder
  • 40g butter
  • 1 teaspoon cumin seeds
  • 400g baby spinach leaves