thyme and coriander veal ribs
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thyme and coriander veal ribs
  • 1kg rack veal ribs
  • ¼ cup (60ml) lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons sea salt flakes
  • 2 tablespoons thyme leaves
  • 2 teaspoons coriander (cilantro) seeds