thyme pork with cabbage-and-ham mash
Print Email Pinterest Pin It
thyme pork with cabbage-and-ham mash
  • 1kg sebago (starchy) potatoes, peeled and chopped
  • 30g butter
  • ½ cup (125ml) milk
  • sea salt and cracked black pepper
  • 1 tablespoon olive oil
  • 200g cabbage, sliced
  • 100g sliced ham, chopped
  • 3 x 250g pork fillets, trimmed
  • 1 tablespoon chopped thyme leaves
  • lemon wedges, to serve