vietnamese noodle soup
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vietnamese noodle soup
  • 2 litres beef stock
  • 1 teaspoon fish sauce
  • 1 tablespoon lime juice
  • 3cm piece (15g) ginger, finely sliced
  • 1 stick cinnamon
  • 200g thick rice noodles
  • 300g bok choy, halved
  • 300g beef fillet, thinly sliced+
  • 1 long red chilli, sliced
  • 5 green onions (scallions), thinly sliced
  • ¼ cup each Thai basil leaves and mint leaves