crushed cherry tomato pasta
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crushed cherry tomato pasta
  • 200g spaghetti
  • 500g cherry tomatoes, halved
  • 50g butter
  • 4 green onions (scallions), thinly sliced
  • 1 clove garlic, crushed
  • 2 tablespoons red wine vinegar
  • sea salt and cracked black pepper
  • ½ cup chopped flat-leaf parsley leaves
  • shaved parmesan, to serve