lemon, bacon and corn pasta
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lemon, bacon and corn pasta
  • 4 rashers bacon, trimmed
  • 400g spaghettini
  • 2 cobs corn, husks and silks removed
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 2 tablespoons lemon juice
  • ½ cup (120g) crème fraîche
  • sea salt and cracked black pepper
  • 1 cup basil leaves