mixed mushroom baked risotto
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mixed mushroom baked risotto
  • 10g butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 100g field mushrooms, sliced
  • 100g Swiss brown mushrooms, sliced
  • 100g button mushrooms, quartered
  • 1 ½ cup arborio (or risotto) rice
  • 4 ½ cups chicken stock
  • 1 cup finely grated parmesan
  • 40g unsalted butter
  • sea salt and cracked black pepper