roast sweet potato, garlic and chicken fettuccine
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roast sweet potato, garlic and chicken fettuccine
  • 1 (340g) sweet potato (kumara), peeled and chopped
  • 1 head garlic, cloves separated
  • 1 x 200g chicken breast fillet, trimmed
  • sea salt and cracked black pepper
  • 2 tablespoons olive oil
  • 200g fettuccine
  • 1 cup roughly chopped flat-leaf parsley leaves
  • olive oil, extra, to serve
  • red wine or balsamic vinegar, to serve