roasted sweet potato pasta
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roasted sweet potato pasta
  • 3 sweet potatoes (kumara), peeled and chopped
  • 3 Roma tomatoes, halved
  • olive oil
  • 400g spaghetti or linguini
  • 120g baby spinach leaves
  • ½ cup (40g) finely grated parmesan
  • sea salt and cracked pepper
  • 150g feta, chopped
  • lemon juice and olive oil, to serve