basil, lemon and garlic roasted chicken
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basil, lemon and garlic roasted chicken
  • ¼ cup chopped basil leaves
  • 2 tablespoons lemon zest
  • 2 cloves garlic, crushed
  • ¼ cup (60ml) olive oil
  • 2 x 250g chicken breast fillets, skin on and wingtip attached, trimmed
  • 2 zucchini (courgettes), sliced
  • 250g cherry tomatoes
  • ¼ cup basil leaves, extra
  • lemon wedges, to serve