chicken and bacon burger
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chicken and bacon burger
  • 2 x 200g chicken breast fillets, thinly sliced
  • ⅓ cup chopped basil leaves
  • 2 cloves garlic, crushed
  • ¼ cup (60ml) olive oil
  • 2 tablespoons lemon juice
  • sea salt and cracked black pepper
  • 4 rashers bacon, trimmed
  • 4 burger buns, halved and toasted
  • 50g baby rocket (arugula) leaves
  • 1 avocado, peeled and sliced

aïoli

  • ½ cup (150g) whole-egg mayonnaise
  • 1 clove garlic, crushed
  • 1 tablespoon lemon juice
  • sea salt and cracked black pepper