chicken and leek pot pie
Print Email Pinterest Pin It
chicken and leek pot pie
  • 50g butter
  • 200g leeks, trimmed and thinly sliced
  • 2 cloves garlic, crushed
  • 700g chicken mince
  • 2 tablespoons plain (all-purpose) flour
  • 1¾ cups (435ml) chicken stock
  • sea salt and cracked black pepeper
  • 2 tablespoons chopped flat-leaf parsley leaves
  • 375g store-bought puff pastry block, thawed
  • 1 egg, lightly beaten