chicken and mushroom filo
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chicken and mushroom filo
  • 6 chicken breast fillets
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • 200g mushrooms, sliced
  • 1 tablespoon thyme leaves
  • ¾ cup (60g) finely grated parmesan
  • 30 sheets store-bought filo pastry
  • 200g butter, melted