chicken, prawn and tomato paella
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chicken, prawn and tomato paella
  • 1 ½ tablespoon olive oil
  • 1 x 200g chicken breast fillet, trimmed and chopped
  • 200g green (raw) prawns (shrimp), tails intact
  • 1 small brown onion, chopped
  • 2 cloves garlic, crushed
  • ½ teaspoon chilli flakes
  • ½ teaspoon smoked paprika
  • ¾ cup (150g) medium-grain rice
  • 1 x 400g can diced tomatoes
  • 1 ¼ cup (310ml) chicken stock
  • flat-leaf parsley leaves and lemon wedges, to serve