chicken yakitori
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chicken yakitori
  • ¼ cup (60ml) soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons maple syrup
  • 4 x 160g chicken thigh fillets, trimmed and chopped
  • 3 green onions (scallions), chopped into 3cm lengths
  • wasabi, to serve

sesame cucumber salad

  • ¼ cup (60ml) rice wine vinegar
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 1 tablespoon mirin
  • 2 Lebanese cucumbers, sliced