•  4 chicken breast fillets
•  ⅓ cup (80ml) sweet chilli sauce
•  1 tablespoon lime juice
•  2 tablespoons chopped coriander (cilantro) leaves
•  4 buns, toasted and halved
•  whole-egg mayonnaise, to serve
•  rocket (arugula) or lettuce leaves, to serve

  Flatten the chicken by banging with a rolling pin. Combine the chilli sauce, lime juice and coriander and use to coat both sides of the chicken. Cook in a hot non-stick frying pan over medium heat for 4 minutes each side or until golden and cooked through. Spread the buns with mayonnaise and top with rocket and chicken and sandwich with bun tops. Serves 4.