•  ⅓ cup (80ml) soy sauce
•  ¼ cup (60ml) Shaoxing (Chinese rice wine) or sherry
•  2 tablespoons oyster sauce
•  2 star anise
•  1 stick cinnamon
•  2 tablespoons brown sugar
•  2 chicken breast fillets
•  1 bunch gai larn (Chinese broccoli), trimmed and halved

  Place the soy sauce, Shaoxing, oyster sauce, star anise, cinnamon and sugar in a frying pan over high heat and bring to the boil. Add the chicken and cook for 3 minutes each side or until tender.

   While the chicken is cooking, blanch or steam the gai larn until tender.

   To serve, place chicken and greens on serving plates and spoon over the pan juices. Serve with jasmine rice. Serves 2.