chinese simmered chicken
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chinese simmered chicken
  • ⅓ cup (80ml) soy sauce
  • ¼ cup (60ml) Shaoxing (Chinese rice wine) or sherry
  • 2 tablespoons oyster sauce
  • 2 star anise
  • 1 stick cinnamon
  • 2 tablespoons brown sugar
  • 2 chicken breast fillets
  • 1 bunch gai larn (Chinese broccoli), trimmed and halved