coconut and chilli chicken rolls
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coconut and chilli chicken rolls
  • 1 x 400g can coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 small red chilli, chopped
  • 2 x 200g chicken breast fillets, trimmed
  • 8 x 22cm diameter rice paper rounds
  • 1 cup Vietnamese mint leaves
  • 1 green onion (scallion) trimmed and thinly sliced
  • 2 cups bean sprouts
  • 2 small red chillies, extra, seeds removed and thinly sliced