crispy chicken with prosciutto-wrapped leeks
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crispy chicken with prosciutto-wrapped leeks
  • 1 x 200g bunch baby leeks, washed and trimmed
  • 4 slices prosciutto
  • ½ cup (125ml) chicken stock
  • 30g unsalted butter
  • 2 sprigs thyme
  • 2 x 200g chicken breast fillets, skin on
  • olive oil, for brushing
  • sea salt and cracked black pepper