crispy spiced thai chicken
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crispy spiced thai chicken
  • 3 chicken breast fillets, quartered
  • 2 eggwhites, lightly beaten
  • 2 tablespoons fine rice flour
  • 2 red chillies, chopped
  • 3 tablespoons chopped coriander (cilantro) leaves
  • 4 kaffir lime leaves, shredded
  • 3 tablespoons sesame seeds
  • 2-3 tablespoons peanut oil
  • watercress sprigs, to serve

dipping sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar