crumbed chilli chicken with winter slaw
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crumbed chilli chicken with winter slaw
  • 4 x 130g chicken thigh fillets
  • 2 cups fresh breadcrumbs
  • ½ teaspoon dried chilli flakes
  • sea salt and cracked black pepper
  • ¼ cup vegetable oil, for shallow frying
  • lemon wedges, to serve

winter slaw

  • 200g green beans, blanched and thinly sliced
  • 1 fennel bulb, trimmed and thinly sliced
  • 150g cabbage, thinly sliced
  • 1 ½ tablespoon olive oil
  • 2 tablespoons white vinegar