lemon, thyme and white wine chicken
Print Email Pinterest Pin It
lemon, thyme and white wine chicken
  • 8 chicken thigh fillets, skin on and bone in
  • 2 brown onions, quartered
  • 1 lemon, sliced
  • 6 cloves garlic, unpeeled
  • 10 sprigs thyme
  • ¼ cup (60ml) olive oil
  • ½ cup (125ml) dry white wine
  • 1 ½ cup (375ml) chicken stock