lemon thyme spatchcocks with lemon gratin
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lemon thyme spatchcocks with lemon gratin
  • 1kg sebago (starchy) potatoes, peeled and thinly sliced
  • 1 lemon, thinly sliced
  • 2 cloves garlic, thinly sliced
  • sea salt and cracked black pepper
  • 1 ½ cup (375ml) single (pouring) cream
  • 4 x 500g spatchcocks (baby chickens)
  • 1 bunch lemon thyme
  • olive oil, for drizzling