prosciutto and parmesan chicken with tomato salad
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prosciutto and parmesan chicken with tomato salad
  • 4 x 125g chicken thigh fillets, trimmed
  • ¾ cup (60g) finely grated parmesan
  • 4 slices prosciutto
  • 1 tablespoon olive oil
  • 4 vine-ripened tomatoes, sliced
  • 1 cup basil leaves
  • olive oil, balsamic vinegar and finely grated parmesan, extra, to serve