prosciutto-wrapped turkey
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prosciutto-wrapped turkey
  • 100g butter, softened
  • 2 tablespoons finely grated lemon rind
  • 1 tablespoon sage leaves, chopped
  • 2 cloves garlic, crushed
  • sea salt and cracked black pepper
  • 2kg turkey breast fillet, skin on
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • 15 slices prosciutto