Thai chicken salad
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Thai chicken salad
  • 4 chicken breast fillets, halved lengthways
  • vegetable oil, for brushing
  • 1 cup basil leaves
  • 1 cup mint leaves
  • 1 cup coriander (cilantro) leaves
  • 2 vine-ripened tomatoes, sliced
  • 1 red onion, cut into rings

dressing

  • 2 tablespoons caster (superfine) sugar
  • ¼ cup (60ml) lime juice
  • 2 teaspoons fish sauce
  • 2 teaspoons finely grated ginger
  • 1 clove garlic, crushed
  • 1 large mild red chiili, sliced