baked salmon with radish and cucumber salad
Print Email Pinterest Pin It
baked salmon with radish and cucumber salad
  • 4 x 187g store-bought puff pastery sheets, thawed
  • 6 x 200g salmon fillets, halved
  • 2 egg yolks, lightly beaten
  • 100g baby beetroot leaves
  • 3 Lebanese cucumbers, thinly sliced
  • 12 radishes, thinly sliced

herb dressing

  • ⅓ cup chopped dill leaves
  • ⅓ cup chopped chives
  • ⅓ cup (80ml) red wine vinegar
  • 1 tablespoon caster (superfine) sugar
  • ⅔ cups (160ml) olive oil
  • sea salt and cracked black pepper