barbecued prawns with garlic butter
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barbecued prawns with garlic butter
  • 24 medium green (raw) prawns (shrimp), peeled with tails intact
  • lime wedges, to serve
  • garlic butter40g butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 teaspoon sea salt flakes
  • 3 teaspoons finely chopped flat-leaf parsley leaves