chilli and lemongrass prawns
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chilli and lemongrass prawns
  • 1kg medium green (raw) prawns (shrimp), peeled, tails intact
  • 1 small red chilli, chopped
  • 2 cloves garlic, crushed
  • ½ stalk lemongrass, white part only, finely chopped
  • 2 tablespoons vegetable oil
  • sea salt flakes
  • lime wedges, to serve