clam and bacon chowder
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clam and bacon chowder
  • 40g butter
  • 1 clove garlic
  • 1kg clams, soaked and drained
  • 1 tablespoon olive oil
  • 100g bacon or speck, chopped
  • 1 onion, chopped
  • 4 cloves garlic, extra, crushed
  • 2 bay leaves
  • 1kg sebago (starchy) potatoes, peeled and chopped
  • ⅓ cup (80ml) white wine
  • 3 cups (750ml) fish stock
  • 1 ¼ cup (310ml) milk
  • ¼ cup (60ml) single (pouring) cream
  • chopped dill sprigs and lemon wedges, to serve