crispy salmon on wilted greens
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crispy salmon on wilted greens
  • 2 tablespoons olive oil
  • 4 x 200g salmon fillets
  • 25g unsalted butter
  • 1 brown onion, chopped
  • 2 cloves garlic, crushed
  • 2 zucchini (courgettes), thinly sliced
  • 200g baby spinach leaves
  • 2 tablespoons salted capers, rinsed and drained
  • 2 teaspoons finely grated lemon rind
  • ¼ cup chopped flat-leaf parsley leaves
  • ¼ cup pouring (single) cream
  • sea salt and cracked black pepper