fisherman’s pie
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fisherman’s pie
  • 30g butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 sebago (starchy) potato, peeled and chopped
  • 2 cloves garlic, sliced
  • ¼ cup (60ml) brandy
  • 1 cup (250ml) single (pouring) cream
  • 1 tablespoon finely grated lemon rind
  • ¼ cup chopped chives
  • 600g white fish fillets, skin removed, chopped
  • sea salt and cracked black pepper
  • 150g sourdough bread, torn
  • 60g butter, extra, melted