marinated zucchini, salmon and caper salad
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marinated zucchini, salmon and caper salad
  • 2 x 260g salmon fillets, skin removed and pin boned+
  • 1 tablespoon olive oil
  • 1 tablespoon salted capers, rinsed and drained
  • 2 zucchini (courgettes), thinly sliced
  • 1 tablespoon lemon zest
  • ¼ cup chervil leaves
  • ¼ cup (60ml) white wine vinegar
  • 2 tablespoons olive oil
  • sea salt flakes
  • ½ teaspoon caster (superfine) sugar
  • ¼ cup (75g) marinated feta