scallop skewers with basil and dill sauce
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scallop skewers with basil and dill sauce
  • 32 scallops without roe
  • 1 tablespoon lemon juice
  • ¼ cup (60ml) olive oil
  • 1 lemon, cut into wedges

basil and dill sauce

  • ¼ cup chopped basil leaves
  • 2 tablespoons chopped dill leaves
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 2 tablespoons lemon juice
  • ½ cup (125ml) olive oil
  • sea salt and cracked black pepper