smoked trout with buckwheat pancakes
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smoked trout with buckwheat pancakes
  • ½ cup (75g) buckwheat flour+
  • 1 cup (150g) self-raising (self-rising) flour, sifted
  • ¼ cup chopped green onions (scallions)
  • ¼ cup chopped dill
  • 2 eggs
  • 1 ¼ cup (310ml) buttermilk
  • butter, for greasing
  • 1 x 700g whole smoked trout, flaked

horseradish sour cream

  • ½ cup (150g) sour cream
  • 1 tablespoon horseradish cream