spicy tuna rice salad
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spicy tuna rice salad
  • 2 x 185 g cans tuna in chilli oil+, drained and oil reserved
  • 1 red onion, thinly sliced
  • 1 cup flat-leaf parsley leaves
  • 2 Lebanese cucumbers, thinly sliced
  • 2 bulbs baby fennel, thinly sliced
  • 2 small red chillies, sliced
  • 4 cups cooked rice, cooled++