tempura prawn bites with radish ginger salad
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tempura prawn bites with radish ginger salad
  • 1 cup (150g) cornflour (cornstarch)
  • ½ cup (75g) self-raising (self-rising) flour, plus extra, for dusting
  • 1¾ cups (430ml) iced water
  • vegetable oil, for deep frying
  • 1kg green (raw) prawns (shrimp), peeled, deveined and halved

radish ginger salad

  • 500g radish, trimmed and thinly sliced
  • ¼ cup (70g) pickled ginger
  • ¼ cup (60ml) pickled ginger juice
  • 1 tablespoon mirin
  • 1 tablespoon rice wine vinegar
  • ¼ teaspoon sesame oil
  • sesame salt
  • 1 tablespoon sesame seeds, toasted and lightly crushed
  • 2 teaspoons sea salt flakes