whole baked fish with lemon salt and aioli
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whole baked fish with lemon salt and aioli
  • 1 x 750g whole fish, such as snapper or bream, scaled and gutted+
  • 100g softened butter
  • 4 cloves garlic, crushed
  • lemon wedges, to serve

lemon salt

  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons sea salt flakes

aioli

  • ½ cup (150g) whole-egg mayonnaise
  • 2 cloves garlic, crushed